Winter Cobb Salad

User Reviews

5.0

3 reviews
Excellent

Winter Cobb Salad

Add more greens into your diet with this refreshing Winter Cobb Salad. This colorful salad is packed with protein and will leave you feeling full and satisfied.

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Ingredients

Servings

Salad

  • 6 cups chopped romaine lettuce
  • 4 slices chopped bacon
  • 2 boneless skinless chicken breasts
  • salt and pepper to taste
  • 2 quartered hard-boiled eggs
  • 1 Sliced avocado
  • 1 Sliced pear
  • ½ cup pomegranate arils
  • ¼ cup feta cheese

Orange Vinaigrette

  • 2 tablespoons orange juice
  • 2 tablespoons canola oil
  • 1 tablespoon white wine vinegar
  • 2 teaspoon honey
  • ½ teaspoon orange zest
  • pinch of salt
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Instructions

Orange Vinaigrette

  1. Combine 2 tablespoons orange juice, 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 2 teaspoon honey, ½ teaspoon orange zest, and a pinch of salt in a small bowl or jar. Whisk to combine and set aside.

Salad

  1. Cook 4 slices chopped bacon over medium-high heat in a skillet for about 7 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Leave 1-2 tablespoons grease in skillet.
  2. Season 2 boneless skinless chicken breasts on both sides with salt and pepper to taste. Returning to the same skillet, cook over medium-high heat for about 5-8 minutes per side or until cooked through. Once cooled, slice the cooked chicken.
  3. To a large serving bowl, add 6 cups chopped Romaine lettuce, 2 quartered hard-boiled eggs, 1 sliced avocado, 1 sliced pear, ½ cup pomegranate arils, and ¼ cup feta cheese. Drizzle the vinaigrette on top, toss, and serve.

Nutrition Information

Show Details
Calories 496kcal (25%) Carbohydrates 22g (7%) Protein 34g (68%) Fat 31g (48%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 16g Trans Fat 0.04g Cholesterol 188mg (63%) Sodium 425mg (18%) Potassium 1038mg (30%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 6455IU (129%) Vitamin C 18mg (20%) Calcium 103mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories 496kcal 25%
Carbohydrates 22g 7%
Protein 34g 68%
Fat 31g 48%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 16g 80%
Trans Fat 0.04g 2%
Cholesterol 188mg 63%
Sodium 425mg 18%
Potassium 1038mg 22%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 6455IU 129%
Vitamin C 18mg 20%
Calcium 103mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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