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Winter Crunch Grape and Almond Cakes Recipe
A warm cup of tea with my sweet and perfectly-sized Winter Crunch Grape & Almond Cakes recipe makes for a perfect cold winter day!
Prep Time
25 mins
Cook Time
25 mins
Servings: 18 cakes
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (8oz/225g) butter, softened
- 1 ⅓ cups (10½oz/296g) granulated sugar
- 1 teaspoon salt
- zest of 2 medium oranges
- 4 large eggs
- 1 ½ teaspoon almond extract
- 2 cups (8oz/225g) almond flour*
- ½ cup (2½oz/71g) all-purpose flour
- 3 cups (21oz/600g) halved Winter Crunch Grapes, divided
Notes
- *Almond meal aka almond flour can be here. You can also grind your own almonds to make the flour. Follow my How to Make Almond Flour video