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Winter Green Salad with Orange Honey Mustard Vinaigrette
5 from 6 votes

Winter Green Salad with Orange Honey Mustard Vinaigrette

Enjoy something delicious and satisfying with this easy-to-make recipe.

Course: Salad, Lunch, Others
Cuisine: American, Vegetarian

Ingredients

For the dressing
  • 4 tablespoons extra virgin olive oil
  • 1 orange juiced (about 2 tablespoons, medium
  • 1 tablespoon mustard stone ground
  • 1 tablespoon champagne vinegar
  • 1 teaspoon orange zest
  • 1 teaspoon shallot minced
  • 1 teaspoon honey
  • salt Kosher salt and freshly ground
  • black pepper Kosher salt and freshly ground
For the Salad
  • 2 cups spinach fresh leaves
  • 2 cups romaine lettuce chopped
  • 4 white button mushrooms sliced
  • 1 Fuji apple sliced, medium
  • red onion to taste, very thinly sliced
  • 1 salad toppings package DeLallo SaladSavors™ Bold
  • black pepper kosher salt; freshly ground; to taste
  • salt kosher salt; freshly ground; to taste

Instructions

    Cup of Yum
  1. Add the salad dressing ingredients to a glass jar with a fitted lid. Shake well to mix and season with more salt or pepper to taste.
  2. Add the spinach leaves, romaine, mushrooms, apple and red onion to a large serving bowl or divide into 2 shallow dinner bowls if serving as a main meal. Top with DeLallo SaladSavors™ toppings and Orange Honey Mustard Vinaigrette. Season with kosher salt and freshly ground black pepper, toss together and serve. *Serve with 2 vegetarian chicken patties, cooked and sliced, if desired.