Winter Green Salad with Orange Honey Mustard Vinaigrette

For the dressing

• 4 tablespoons extra virgin olive oil
• 1 orange juiced (about 2 tablespoons, medium
• 1 tablespoon mustard stone ground
• 1 tablespoon champagne vinegar
• 1 teaspoon orange zest
• 1 teaspoon shallot minced
• 1 teaspoon honey
• salt Kosher salt and freshly ground
• black pepper Kosher salt and freshly ground

For the Salad

• 2 cups spinach fresh leaves
• 2 cups romaine lettuce chopped
• 4 white button mushrooms sliced
• 1 Fuji apple sliced, medium
• red onion to taste, very thinly sliced
• 1 salad toppings package DeLallo SaladSavors™ Bold
• salt kosher salt; freshly ground; to taste
• black pepper kosher salt; freshly ground; to taste