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0 from 6 votes

Winter Green Salad with Orange Honey Mustard Vinaigrette

Enjoy something delicious and satisfying with this easy-to-make recipe.

Course: Salad , Lunch , Others
Cuisine: American , Vegetarian

Ingredients

For the dressing
  • 4 tablespoons extra virgin olive oil
  • 1 medium orange juiced (about 2 tablespoons)
  • 1 tablespoon Stone ground mustard
  • 1 tablespoon champagne vinegar
  • 1 teaspoon orange zest
  • 1 teaspoon minced shallot
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper
For the Salad
  • 2 cups Fresh Spinach Leaves
  • 2 cups chopped romaine lettuce
  • 4 white button mushrooms sliced
  • 1 medium Fuji apple sliced
  • very thinly sliced red onion to taste
  • 1 package DeLallo SaladSavors™ Bold Salad Toppings
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Add the salad dressing ingredients to a glass jar with a fitted lid. Shake well to mix and season with more salt or pepper to taste.
  2. Add the spinach leaves, romaine, mushrooms, apple and red onion to a large serving bowl or divide into 2 shallow dinner bowls if serving as a main meal. Top with DeLallo SaladSavors™ toppings and Orange Honey Mustard Vinaigrette. Season with kosher salt and freshly ground black pepper, toss together and serve. *Serve with 2 vegetarian chicken patties, cooked and sliced, if desired.