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0 from 12 votes

Winter Market Bruschetta

A fabulous, fresh appetizer, perfect anytime of year, but especially wonderful in the off-season, when warm, sunny skies and fresh produce seem like a distant memory.

Prep Time
9 hrs 13 mins
Cook Time
9 hrs 13 mins
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 small yellow bell pepper diced small, about ¼ inch
  • 1 small red bell pepper diced small, about ¼ inch
  • 1 small red onion diced small, about ¼ inch
  • 1 medium seedless cucumber unpeeled diced small, about ¼ inch
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons good quality extra virgin olive oil
  • ½ teaspoon kosher salt
  • 2 tablespoons fresh parsley finely chopped
  • 1 tablespoon fresh Rosemary finely chopped
  • 2 ounces Feta* cheese diced small, about ¼ inch or crumbled
  • fresh ground black pepper

Instructions

    Cup of Yum
  1. Combine all ingredients except herbs and Feta in a medium size bowl and stir to combine.
  2. Add herbs (reserve about 1 teaspoon for garnish, if desired) and Feta. Stir gently to combine. Drizzle with a little more olive oil. Garnish with freshly ground black pepper and reserved herbs. Serve with crostini or pita chips. Serves 6-8 as an appetizer.

Notes

  • Look for Feta cheese in bulk rather than crumbled. If you can't find the bulk, just sprinkle the crumbled over the top instead of mixing in with the other ingredients.