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Winter Pear Salad with Meyer Lemon Vinaigrette

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Course: Main Course , Salad
Cuisine: American

Ingredients

  • 4 cups mixed baby greens
  • ¼ cup crumbled goat cheese
  • ¼ cup walnuts
  • 2 tablespoons dried cranberries
  • 1 pear thinly sliced
For the vinaigrette
  • ¼ cup olive oil
  • ¼ cup Meyer lemon juice
  • 1 Zest of 1 Meyer lemon
  • 2 teaspoons sugar

Instructions

    Cup of Yum
  1. To make the vinaigrette, whisk together olive oil, Meyer lemon juice and zest and sugar in a small bowl; set aside. 
  2. To assemble the salad, place baby greens in a large bowl; top with the goat cheese, walnuts and dried cranberries. Pour the dressing on top of the salad and gently toss to combine. Serve immediately topped with sliced pear.