Winter Pear Salad with Meyer Lemon Vinaigrette

Name: Winter Pear Salad with Meyer Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 cups mixed baby greens; ¼ cup crumbled goat cheese; ¼ cup walnuts; 2 tablespoons dried cranberries; 1 pear; ¼ cup olive oil; ¼ cup Meyer lemon juice; 1 Zest of 1 Meyer lemon; 2 teaspoons sugar

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 servings
Course
Main Course, Salad
Cuisine
American

Winter Pear Salad with Meyer Lemon Vinaigrette

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

4 cups mixed baby greens
¼ cup crumbled goat cheese
¼ cup walnuts
2 tablespoons dried cranberries
1 pear thinly sliced

For the vinaigrette

¼ cup olive oil
¼ cup Meyer lemon juice
1 Zest of 1 Meyer lemon
2 teaspoons sugar

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Instructions

To make the vinaigrette, whisk together olive oil, Meyer lemon juice and zest and sugar in a small bowl; set aside.
To assemble the salad, place baby greens in a large bowl; top with the goat cheese, walnuts and dried cranberries. Pour the dressing on top of the salad and gently toss to combine. Serve immediately topped with sliced pear.