Winter Sangria with Pomegranate, Blood Orange, and Apple
User Reviews
5.0
6 reviews
Excellent
Winter Sangria with Pomegranate, Blood Orange, and Apple
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Winter Sangria with Pomegranate, Blood Orange, and Apple sweetened mostly with juice for a lower sugar cocktail recipe.
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Ingredients
- 1 750-ml bottle white wine, such as sauvignon blanc
- 1 1/2 cups unsweetened apple cider
- 16 ounces 100% pure pomegranate juice
- 2 tablespoons pure maple syrup to taste*
- 2 cinnamon sticks
- 1 large ripe blood orange cut into wedges
- 1 honeycrisp apple cored and cut into wedges
Instructions
- Add the wine, apple cider, and juice to a large pitcher.
- Add the cinnamon sticks, chopped blood orange, and apple. Serve chilled.
- Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.
Notes
- *You can replace the agave with pure maple syrup
Nutrition Information
Show Details
Serving
1of 6
Calories
194kcal
(10%)
Carbohydrates
27g
(9%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 6Drinks
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 194kcal | 10% |
| Carbohydrates | 27g | 9% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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