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5.0 from 9 votes

Winter Vegetable Hash

Let's make Winter Vegetable Hash! This hash features winter veggies like potato, purple turnip and Brussels sprouts and pairs with a tart Granny Smith apple hash to top your favorite protein. Apples cook in olive oil with Dijon mustard, then are kept warm while the potatoes and turnips crisp up and soften. Add Brussels sprouts to the mix and cook until browned. Enjoy the wintertime vegetable harvest by enjoying Winter Vegetable Hash with dinner.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 275 kcal
Course: Side Dish
Cuisine: American

Ingredients

Apple Hash
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon grainy dijon mustard
  • 2 Granny Smith apples diced
  • ¼ teaspoon kosher salt
  • black pepper to taste
  • Juice from ½ lemon
Winter Vegetable Hash
  • 2 tablespoons extra virgin olive oil
  • 1 russet potato diced
  • 1 large purple turnip diced
  • 16 Brussels sprouts halved and peeled
  • kosher salt and black pepper to taste
  • Juice from ½ lemon

Instructions

Make the Apple Hash
    Cup of Yum
  1. Dice the apples into ½” bite-sized pieces.
  2. Heat the olive oil in a nonstick skillet over medium-high heat.
  3. When melted, add the apples, stirring constantly as they cook. Season with salt and pepper, then add the Dijon mustard. Cook for 5-7 minutes, or until browned and soft.
  4. Squeeze in the lemon juice, then remove the apple hash from the pan. Set aside.
Make the Winter Vegetable Hash
  1. Using the same pan, heat the olive oil over medium-high heat.
  2. Dice the potato and turnip into ½” pieces (similar to that of the apple.)
  3. When the oil is warm, add the potato and turnip, and season with salt and pepper.
  4. Cook for 5-10 minutes, or until they begin to have a brown crust.
  5. Add the Brussels sprouts, and cook for another 5-10 minutes. (You want everything to soften and get brown, but not become a mushy mess.)
  6. Remove from the heat, and add the lemon juice.
  7. Serve the Winter Vegetable Hash with the Apple Hash over fish or chicken, and enjoy warm.

Notes

  • Recipe adapted from Blue Apron.

Nutrition Information

Serving 1g Calories 275kcal (14%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Sodium 481mg (20%) Fiber 6g (24%) Sugar 23g (46%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 275

% Daily Value*

Serving 1g
Calories 275kcal 14%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Sodium 481mg 20%
Fiber 6g 24%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.