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Wintermint Chips Ahoy! Icebox Cakes

This creamy peppermint icebox cake, with layers of minty cream and Chips Ahoy cookies, is a holiday winner...delicious, made in one bowl, no baking!

Prep Time
30 mins
Additional Time
8 hrs
Total Time
8 hrs 30 mins
Servings: 10 servings
Calories: 752 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 26 oz CHIPS AHOY! Cookies two 13 oz packages
for the cream mixture:
  • 16 oz softened cream cheese two blocks, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons peppermint extract
  • 2 cups heavy cream
  • chocolate syrup to garnish
  • Crushed candy canes to garnish
  • peppermint whipped cream to garnish, recipe below

Instructions

    Cup of Yum
  1. Line the bottom of a 9-inch springform pan with CHIPS AHOY! Cookies, breaking apart to fill in the small spaces.
  2. In the bowl of a stand mixer, mix cream cheese, sugar, vanilla and peppermint extract together until smooth, using the paddle attachment. Scrape the sides and mix again briefly. With the mixer on low, slowly stream in heavy cream to mix evenly and ensure no lumps form. One all the cream has been added in, scrape the sides and bottom. Increase speed to high and whip until stiff peaks form, 3-4 minutes.
  3. Spread 1/4 of this cream mixture over the cookies.
  4. Continue layering cookies and cream until you have 4 layers of each. Cover with plastic wrap and refrigerate 8 hours to overnight. Run a sharp knife along the edge of the cake before unlatching the springform to remove the sides.
  5. Garnish with peppermint whipped cream, crushed candy canes and chocolate syrup. Serve.
  6. To make the peppermint whipped cream: whip 1 cup of heavy cream with 1 teaspoon peppermint extract, 1/2 teaspoon vanilla and 1/4 cup powdered sugar until stiff. Use as desired.

Nutrition Information

Calories 752kcal (38%) Carbohydrates 68g (23%) Protein 7g (14%) Fat 51g (78%) Saturated Fat 27g (135%) Cholesterol 121mg (40%) Sodium 429mg (18%) Potassium 232mg (7%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 1309IU (26%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 752

% Daily Value*

Calories 752kcal 38%
Carbohydrates 68g 23%
Protein 7g 14%
Fat 51g 78%
Saturated Fat 27g 135%
Cholesterol 121mg 40%
Sodium 429mg 18%
Potassium 232mg 5%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 1309IU 26%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.