Witch Finger Cookies
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5.0
9 reviews
Excellent
Witch Finger Cookies
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Witch Finger Cookies are the perfect treat for a Halloween party. They are naturally green without artificial food coloring and have a light peppermint flavor.
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Ingredients
- 2 cups blanched almond flour
- 2 teaspoons matcha powder
- 1 teaspoon baking powder
- ⅛ teaspoon fine sea salt
- 5 tablespoons maple syrup
- 3 tablespoons coconut oil (melted)
- ¼ teaspoon peppermint extract
- 20 chocolate chips
- 20 sliced almonds
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Instructions
- Preheat the oven to 350ºF and line a large baking sheet with parchment paper.
- Combine the almond flour, matcha, baking powder, and salt in a large bowl. Use a whisk to stir the dry ingredients, breaking up any clumps. Add the maple syrup, coconut oil, and peppermint extract and stir until the batter looks uniform.
- Use a tablespoon to scoop the dough and then roll it between your hands to form a log about the size of your index finger. Place this on the prepared baking sheet and repeat with the remaining cookie dough, making about 20 cookies.
- Use your finger to create an indent in each log approximately where the knuckles on a finger would be. You can also use a knife to add "wrinkles" to the finger-shaped cookies.
- Press a chocolate chip into one end of each cookie. Bake the cookies at 350ºF until lightly golden around the edges, about 10 to 12 minutes.
- When you remove the pan, immediately press a sliced almond over each warm chocolate chip. The melted chocolate will hold the almond in place as it cools. Let the cookies cool on the pan completely; then they are ready to serve.
- These cookies can be stored at room temperature for up to 2 days, but for best shelf life, keep them in an airtight container in the fridge for up to 2 weeks.
Notes
- Nutrition information is for one cookie, assuming you get 20 total from this batch. This information is automatically calculated using generic ingredients, so it's just an estimate, not a guarantee.
- Feel free to use any other shortbread cookie recipe with this tutorial. Cookies made with eggs could spread as they bake, so I recommend using a shortbread recipe for the best results.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.002g
Cholesterol
0.1mg
(0%)
Sodium
16mg
(1%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
22IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 16mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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