4.6 from 33 votes
(WITH A FLAKY VEGAN PIE CRUST
A delicious vegan apple pie made with warm cinnamon and a flaky and tender vegan pie crust. A true crowd pleaser!
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 10 servings
Calories: 253 kcal
Course:
Dessert
Cuisine:
American , Vegan
Ingredients
- 8-10 medium apples – peeled and cored
- ¼ cup sugar
- 1 tablespoon ground cinnamon
- 2 tablespoon lemon juice
- ⅓ cup water
- 2 Vegan pie crusts One for the bottom and one for the top.
Instructions
- Use a ready-made crust or make our pie crust recipe, first. Click here for the recipe.
- Preheat the oven to 350°F (176˚C)
- Peel, core, and slice the apples uniformly. If the apples aren’t sliced evenly, they won’t cook evenly.
- Place the apples, ⅓ cup water, 2 tablespoon lemon juice, ⅓ cup sugar, and 1 tablespoon ground cinnamon in a large saucepan and bring to a boil. When the water is boiling, reduce the heat to medium-low and cook for approximately 10 to 15 minutes, or until the apples are just fork tender.
- Use a slotted spoon to transfer the apples to the pie pan that’s lined with piecrust. Cover the crust with the top layer of pie crust. If you cover with a solid piece of crust cut three slits in the top so steam can escape while baking.
- Bake for 50 minutes. Remove the pie from the oven and brush evenly with melted butter or coconut oil. Sprinkle with a little cinnamon sugar (whisk the tablespoon of sugar and teaspoon of cinnamon together) and bake for another 10 minutes or until the crust is a nice golden brown.
- Let it cool for at least 15 minutes before cutting.
Cup of Yum
Notes
- NUTRITION DISCLAIMER
- Use a variety of apples for better flavor.
- Place the pie pan on a cookie sheet when baking in case of spillage.
- Storage and freezing
- Store the pie covered in the refrigerator for up to 4 days.
- Freeze it in a freezer safe container for up to 3 months. Reheat in a 350˚F (176˚) oven until it’s warmed through.
Nutrition Information
Serving
115g
Calories
253kcal
(13%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Sodium
141mg
(6%)
Potassium
195mg
(6%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin A
82IU
(2%)
Vitamin C
8mg
(9%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 253
% Daily Value*
| Serving | 115g | |
| Calories | 253kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Sodium | 141mg | 6% |
| Potassium | 195mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.