(WITH A FLAKY VEGAN PIE CRUST

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    10 servings

  • Calories

    253 kcal

  • Course

    Dessert

  • Cuisine

    American, Vegan

(WITH A FLAKY VEGAN PIE CRUST

A delicious vegan apple pie made with warm cinnamon and a flaky and tender vegan pie crust. A true crowd pleaser!

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Ingredients

Servings
  • 8-10 medium apples – peeled and cored
  • ¼ cup sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoon lemon juice
  • cup water
  • 2 Vegan pie crusts One for the bottom and one for the top.
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Instructions

  1. Use a ready-made crust or make our pie crust recipe, first. Click here for the recipe.
  2. Preheat the oven to 350°F (176˚C)
  3. Peel, core, and slice the apples uniformly. If the apples aren’t sliced evenly, they won’t cook evenly.
  4. Place the apples, ⅓ cup water, 2 tablespoon lemon juice, ⅓ cup sugar, and 1 tablespoon ground cinnamon in a large saucepan and bring to a boil. When the water is boiling, reduce the heat to medium-low and cook for approximately 10 to 15 minutes, or until the apples are just fork tender.
  5. Use a slotted spoon to transfer the apples to the pie pan that’s lined with piecrust. Cover the crust with the top layer of pie crust. If you cover with a solid piece of crust cut three slits in the top so steam can escape while baking.
  6. Bake for 50 minutes. Remove the pie from the oven and brush evenly with melted butter or coconut oil. Sprinkle with a little cinnamon sugar (whisk the tablespoon of sugar and teaspoon of cinnamon together) and bake for another 10 minutes or until the crust is a nice golden brown.
  7. Let it cool for at least 15 minutes before cutting.

Notes

  • NUTRITION DISCLAIMER
  • Use a variety of apples for better flavor.
  • Place the pie pan on a cookie sheet when baking in case of spillage.
  • Storage and freezing
  • Store the pie covered in the refrigerator for up to 4 days.
  • Freeze it in a freezer safe container for up to 3 months. Reheat in a 350˚F (176˚) oven until it’s warmed through.
  •  

Nutrition Information

Show Details
Serving 115g Calories 253kcal (13%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Sodium 141mg (6%) Potassium 195mg (6%) Fiber 5g (20%) Sugar 20g (40%) Vitamin A 82IU (2%) Vitamin C 8mg (9%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 253 kcal

% Daily Value*

Serving 115g
Calories 253kcal 13%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Sodium 141mg 6%
Potassium 195mg 4%
Fiber 5g 20%
Sugar 20g 40%
Vitamin A 82IU 2%
Vitamin C 8mg 9%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

33 reviews
Excellent

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