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Wonton Apple Pies

A fun new twist on your traditional apple pie. Plus, individual servings means less time spent cutting and more time eating!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Course: Snacks
Cuisine: Canadian

Ingredients

  • 24 wonton wrappers
  • Oil spray
Apple Pie Filling
  • 4 cups diced Ambrosia apples
  • 2 tbsp butter
  • 1/3 cup organic light brown sugar
  • 2 tsp cinnamon
  • 1/4 cup water
Toppings
  • Ice cream optional

Instructions

    Cup of Yum
  1. Heat the oven up to 350F
  2. In a muffin tin, place in two wonton wrappers per slot and spray it lightly with oil spray so the wontons crisp up evenly. 
  3. Bake the wonton wrappers in the oven for approximately 10 minutes, until it's golden and crispy.
  4. While the wrappers are in the oven, get started with your apple pie filling by placing all the ingredients for the filling into a skillet (butter first). Let it simmer while stirring occasionally until the apples have soften and the liquid becomes almost like a syrup. 
  5. Let everything cool a bit and assemble by spooning the apple pie filling into the wonton wrappers. Optional: top with ice cream!