0 from 9 votes
Wonton Dipping Sauce
Try this wonton dipping sauce recipe, a quick and easy dip with soy sauce, perfect for your favorite dumplings and dim sum!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 50 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 5 tablespoons white sugar
- 3 tablespoons dark soy sauce
- 1/3 cup white vinegar
- 1/4 cup water
- 3 Chilies finely chopped
Instructions
- Place a wok or pot over medium heat, then pour in water, white sugar, white vinegar, and dark soy sauce. Stir the mixture and cook until the ingredients are well combined and bubbles begin to surface, about 5 minutes.
- Add the sliced red chilies, remove from heat, and serve immediately for the best flavor.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- This recipe can be adjusted to your taste preferences, simply increase or decrease the quantities of the ingredients.
- Store this dipping sauce in your refrigerator for up to one week in an airtight container or a mason jar.
- Use this sauce for dipping pork and shrimp wonton and kanom jeeb, Thai dumplings. It's amazing with any kind of dim sum and har gow variations.
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
12g
(4%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
3mg
(0%)
Potassium
73mg
(2%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
214IU
(4%)
Vitamin C
32mg
(36%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 73mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 32mg | 36% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.