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Wonton Mein (Wonton Noodle Soup) Recipe
Wonton mein, also known as wonton noodle soup, is pure comfort food. Learn how to make these pork and shrimp dumplings served with noodles, vegetables, and a flavorful broth for a complete meal. See the blog post for allergy adaptations.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 5
Cuisine:
Chinese
Ingredients
- 1 bunch scallions finely chopped, divided
- 1/2 pound shrimp (1 pound if you want shrimp as pictured) raw, deveined, reserve any shells
- 1 pound ground pork
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon ground white pepper plus more for table
- 1 tablespoon cornstarch
- 1 16- ounce package wonton wraps medium, 60 count
- 1 16 ounce package fresh egg noodles or equivalent
- 1 pound green leafy vegetables 3-4 baby bok choy or yo choy stems per serving, 1 iceberg lettuce, etc
- 4 cups broth chicken or vegetable
- 2 cups water