5 from 14 votes
Wonton Soup
This Wonton Soup combines tender minced garlic, ginger, and optional shiitake mushrooms sautéed in sesame oil with a delicate broth. Baby bok choy and wontons added in the broth create a comforting, savory soup with tender greens and soft, chewy dumplings. A finishing touch of soy sauce and sliced green onions adds saltiness and freshness for a well-rounded flavor.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
Calories:
192 kcal
Course:
Appetizer, Soup, Dinner
Cuisine:
Chinese
Ingredients
- 2 teaspoons sesame oil
- 3 cloves garlic minced
- 1 cup shiitake mushrooms chopped (optional)
- 1 tablespoon ginger minced
- 8 cups chicken broth or any broth
- 1/2 pound baby bok choy halved
- 25-30 wontons frozen
- 1 tablespoon soy sauce
- 2 green onion sliced
Instructions
- In a large pot over medium high heat add the sesame oil, garlic, mushrooms and ginger. Saute for about 2-3 minutes or until tender.
- Add in the chicken broth and bring to a boil. Reduce heat and add in the bok choy and let simmer for about 5 minutes. Add in the wontons. Continue to simmer for another 3-4 minutes and wontons are heated throughout.
- Add in soy sauce and green onions and serve.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
192kcal
(10%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.4g
(2%)
Cholesterol
7mg
(2%)
Sodium
1309mg
(55%)
Potassium
149mg
(3%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1296IU
(26%)
Vitamin C
20mg
(22%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 192
% Daily Value*
| Serving | 1cup | |
| Calories | 192kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 1309mg | 55% |
| Potassium | 149mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1296IU | 26% |
| Vitamin C | 20mg | 22% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.