Wonton Soup
User Reviews
5
Wonton Soup
Description
Wonton Soup begins by sautéing minced garlic, ginger, and chopped shiitake mushrooms in sesame oil to release aromatic flavors. Chicken broth is added and brought to a boil, then reduced to a simmer where halved baby bok choy softens gently while retaining texture. Frozen wontons are simmered until fully heated through, providing tender dumplings filled with savory ingredients.
The soup is brightened with soy sauce, which adds savory depth, and garnished with thinly sliced green onions for a fresh herbal note. The combination results in a light yet flavorful broth that balances aromatic vegetables and soft dumplings.
Serving this soup warm makes for a satisfying appetizer or light meal. The use of frozen wontons speeds up preparation while still maintaining a homemade feel when paired with fresh ginger, garlic, and greens.
Ingredients
- 2 teaspoons sesame oil
- 3 cloves garlic minced
- 1 cup shiitake mushrooms chopped (optional)
- 1 tablespoon ginger minced
- 8 cups chicken broth or any broth
- 1/2 pound baby bok choy halved
- 25-30 wontons frozen
- 1 tablespoon soy sauce
- 2 green onion sliced
Instructions
- In a large pot over medium high heat add the sesame oil, garlic, mushrooms and ginger. Saute for about 2-3 minutes or until tender.
- Add in the chicken broth and bring to a boil. Reduce heat and add in the bok choy and let simmer for about 5 minutes. Add in the wontons. Continue to simmer for another 3-4 minutes and wontons are heated throughout.
- Add in soy sauce and green onions and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 192kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 1309mg | 55% |
| Potassium | 149mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1296IU | 26% |
| Vitamin C | 20mg | 22% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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