0 from 9 votes
Wonton Soup Easy Recipe
Try this wonton soup easy recipe. Classic Chinese dumplings filled with minced pork and shrimps and soup loaded with vegetables to keep you fit and warm!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 232 kcal
Course:
Soup
Cuisine:
Asian , Chinese
Ingredients
FOR THE WONTONS
- 1 cup ground pork
- ½ cup Shrimp - minced
- 2 stalks green onions - chopped finely (or chives)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
- wonton wrappers
FOR THE SOUP
- 6-7 cups chicken or pork broth
- 1 small carrots - julienned
- 1 cup fresh mung bean sprouts
- a bunch pak choi - base cut
- ¼ cup green onion or chives - chopped
- salt and pepper - as needed
Instructions
- Combine ground pork, shrimp, green onions, soy sauce, sesame oil, salt and pepper in a bowl. Mix well using a fork or your hands until thoroughly mixed.
- Arrange wonton wrappers on a clean surface and fill each with about half spoonful of filling in the center. Wet the sides of the wrapper with water and close depending on the shape you prefer. (see photo on post). Try to rid of air pockets while sealing the wontons.
- In a big pot, bring broth to a rolling boil. Drop the wontons carefully, about 4-5 pieces at a time and let them cook for about 3-5 minutes or when the wontons float to the top, that usually means they're done.
- Transfer the cooked wontons on soup bowls. Add the carrots and bean sprouts to the broth and season with salt and pepper. Let it cook for 3 minutes then add the pak choi and green onions then turn off the heat.
- Pour hot soup over cooked wontons on the soup bowls and serve.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
80mg
(27%)
Sodium
2000mg
(83%)
Potassium
578mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2210IU
(44%)
Vitamin C
32.2mg
(36%)
Calcium
69mg
(7%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 80mg | 27% |
| Sodium | 2000mg | 83% |
| Potassium | 578mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2210IU | 44% |
| Vitamin C | 32.2mg | 36% |
| Calcium | 69mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.