4.8 from 6,534 votes
Wonton Soup Recipe
This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 147 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 32 oz low-sodium chicken broth
- 2 cups water
- 2 cloves of garlic
- 20 Wontons
- 8 oz Shiitake mushrooms
- 4 baby bok choy
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 3 talks green onion
Instructions
- Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
- Add in the frozen wontons.
- Toss in the bok choy.
- Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
- Add in the soy sauce and sesame oil. Remove from heat.
- Garnish with green onions and serve right away. Enjoy!
Cup of Yum
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
438mg
(18%)
Potassium
305mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3416IU
(68%)
Vitamin C
35mg
(39%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 438mg | 18% |
| Potassium | 305mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3416IU | 68% |
| Vitamin C | 35mg | 39% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.