5.0 from 21 votes
Wonton Soup Recipe
Spicy and mild versions of really easy wonton soup recipe
Prep Time
40 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 2
Calories: 863 kcal
Course:
Breakfast , Soup
Cuisine:
Chinese
Ingredients
- 1/2 pound wonton wrappers
- 1 small bunch of vegetable leaves , optional (lettuce,bok choy or other green vegetables)
Meat Stuffing
- 2 tablespoon finely chopped green onion
- 1/2 tablespoon grated ginger
- 1 egg
- 1 cup ground pork
- 1/2 cup chopped shrimp
- ½ teaspoon black pepper powder
- ½ tablespoon sesame oil
- 1 tablespoon oyster sauce
- salt to taste
Sauce for Spicy Version
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon Chili oil
- 1 teaspoon black vinegar
- 1 teaspoon smashed garlic
- Chopped spring onion
- salt to taste
Sauce for mild Version
- 1 teaspoon dried sea shrimp
- 1 teaspoon sesame oil
- Chopped spring onion
- 1 small pieces of dried seaweed
- salt to taste
Instructions
- To make the filling: In a large bowl, well combine all the ingredients together. Then stir your meat filling in one direction until the filling becomes sticky.
- To assemble the wontons: Put the wonton wrapper in the center of the left hand. Spoon about 1 teaspoon of meat stuffing (or slightly more if you want)onto the center of the wrapper. Moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the opposite corner to make a triangle just like the picture shows. Hold the wrapper with both hands, curl the corner on the right hand in firstly and then the curl the corner on the left hand to seal with another corner. You can also change the sequence. But make sure that you press them firmly.
- To prepare your serving bowls: in separate serving bowls, mix all the seasonings and set aside.
- Boil water in a wok. Put the wonton in to cook for about 5 minutes.And add your vegetable leaves prepared to cook in the last 1 minute.
- scoop around 1/2 bowl of the boiling water in serving bowl (or you can use stock), and then place wonton in too.
Cup of Yum
Notes
- Even with water, the soup tastes good. But you can use chicken or pork stock to replace water.
Nutrition Information
Calories
863kcal
(43%)
Carbohydrates
70g
(23%)
Protein
44g
(88%)
Fat
43g
(66%)
Saturated Fat
12g
(60%)
Cholesterol
311mg
(104%)
Sodium
4758mg
(198%)
Potassium
523mg
(15%)
Fiber
2g
(8%)
Vitamin A
730IU
(15%)
Vitamin C
5.7mg
(6%)
Calcium
142mg
(14%)
Iron
6.5mg
(36%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 863
% Daily Value*
| Calories | 863kcal | 43% |
| Carbohydrates | 70g | 23% |
| Protein | 44g | 88% |
| Fat | 43g | 66% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 311mg | 104% |
| Sodium | 4758mg | 198% |
| Potassium | 523mg | 11% |
| Fiber | 2g | 8% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 142mg | 14% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.