Cup of Yum
1. In a plastic bag, coat wings with 2 Tablespoons of vegetable oil, 1 Tablespoon Kosher salt and ½ teaspoon black pepper. 

Prepare the Sauce/Coating

Cup of Yum
1. Melt the better and combine with all of the other sauce ingredients in a large bowl.

Oven Method

1. Preheat your oven to 425 degrees or 400 for a convection oven.
2. Place the wings on a foil lined baking tray that is sprayed with Pam/cooking oil. 
3. Cook at 425 degrees for 20 minutes. This works even better with a convection oven but drop the temp to 400 degrees for this method.
4. Spray the top of the wings with the cooking spray and flip the wings. Bake for an additional 20 minutes.
5. Remove the wings from the oven and add to the bowl with the Italian-Parmesan sauce. Mix well to combine and then put the wings back on the pan and bake for an additional 5 minutes to set the sauce and melt the cheese.

Wood-Fired/Grill Method

1. Preheat your grill or smoker for 400 degrees and set up for indirect heat.
2. Place the wings on a well oiled grill grate and cook for 20 minutes.
3. Spray the top of the wings with cooking oil and flip them over. Cook for an additional 20 minutes.
4. Remove the wings and add to the bowl with the Italian-Parmesan sauce, coating the wings in the sauce and place back on the grill. Top with any remaining cheese/sauce mixture. Cook for 5 minutes to set the sauce and melt the cheese.
5. Serve warm.