Wrapped Brisket Recipe
User Reviews
4.5
6 reviews
Excellent
-
Servings
20
Wrapped Brisket Recipe
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Follow the instructions on when to wrap your brisket and make the perfectly tender and juicy meat for your next BBQ!
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Ingredients
- 1 beef brisket 10-12 pounds, whole
- brisket rub your favorite
- aluminum foil
- butcher paper
Instructions
- Preheat your smoker to the temperature of 225-250°F (107-121°C).
- Season the brisket generously with your favorite rub and let it sit for at least 30 minutes to allow the flavors to penetrate.
- Place the brisket on the smoker grates and maintain the temperature.
- Monitor the brisket's internal temperature with a meat thermometer.
- When the brisket reaches your preferred internal temperature (e.g., 160-170°F or 71-77°C), wrap it tightly with aluminum foil or butcher paper. (You can double wrap for extra security).
- Return the wrapped brisket to the smoker and continue cooking until it reaches an internal temperature of 195-205°F (90-96°C).
- Remove the brisket from the smoker, and let it rest in the wrap for at least 30 minutes before slicing and serving. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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