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Wurstsalat (Sausage Salad)

Wurstsalat or literally Sausage Salad is basically a type of sausage cut into julienne (long, thin) strips and then seasoned with vinegar, oil and pickles.

Prep Time
10 mins
Total Time
10 mins
Servings: 3
Calories: 591 kcal
Course: Salad
Cuisine: German , Swiss

Ingredients

  • 10.5 ounces sausage - cut into strips
  • 1 medium onion - sliced
  • 3-4 pieces pickled cucumber (gherkin) - cut into strips
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon water from the canned pickles
  • 3 tablespoons chives - chopped
  • 5.3 ounces Emmentaler cheese - cut into small strips (optional)
  • a dash of sugar
  • salt and pepper - to taste

Instructions

    Cup of Yum
  1. In a small bowl, combine oil, vinegar and water from canned pickles. Add a dash of sugar and mix until dissolved. Set aside.
  2. In a larger bowl, toss together sausage strips, chopped onions, pickles and chives. Pour the liquids over the salad, season with salt and pepper and mix well. Add the cheese and toss a few more times.

Nutrition Information

Calories 591kcal (30%) Carbohydrates 6g (2%) Protein 28g (56%) Fat 49g (75%) Saturated Fat 18g (90%) Cholesterol 117mg (39%) Sodium 729mg (30%) Potassium 338mg (10%) Fiber 0g (0%) Sugar 2g (4%) Vitamin A 620IU (12%) Vitamin C 5.1mg (6%) Calcium 414mg (41%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 591

% Daily Value*

Calories 591kcal 30%
Carbohydrates 6g 2%
Protein 28g 56%
Fat 49g 75%
Saturated Fat 18g 90%
Cholesterol 117mg 39%
Sodium 729mg 30%
Potassium 338mg 7%
Fiber 0g 0%
Sugar 2g 4%
Vitamin A 620IU 12%
Vitamin C 5.1mg 6%
Calcium 414mg 41%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.