0 from 3 votes
X-Tudo -- The Brazilian Burger of All Burgers!
An outrageously delicious, tall burger with beef patty, melted cheese, fried egg, shoestrings potatoes, and fresh veggies.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 people
Calories: 989 kcal
Course:
Main Course
Cuisine:
Brazilian
Ingredients
- 1 ½ pounds ground beef 80 percent lean
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon granulated garlic powder
- 1 pinch cumin
- 1-½ tablespoons vegetable oil
- 4 slices mozzarella cheese
- 4 hamburger buns split and toasted, if desired
- mayonnaise I like to use Hellman's lime mayonnaise
- 4 lettuce leaves
- 4 tablespoons steamed corn kernels
- 4 slices tomato large slices
- 4 fried eggs
- 4 slices deli ham or hard salami I used hard salami on mine
- 8 strips of smoked bacon cooked
- Shoestring potatoes
- Ketchup and either deli or Dijon mustard
Instructions
- Prepare the burger patties: In a large mixing bowl, combine together the ground beef, salt, pepper, garlic powder, and cumin. Mix until well incorporated. Divide the ground meat into 4 equal portions of 6 ounces each. Form each portion loosely into an approximately ¾-inch-thick burger patty.
- In a large cast-iron griddle pan, spread and heat the oil until just beginning to shimmer. Cook the burger patties for about 3 minutes or until slightly charred on the first side. Then, flip over the burger patties and cook for 3 minutes or until slightly charred on the second side. Top each patty with one slice of cheese and cover the pan so cheese can melt (about 1 minute).
- To assemble the X-Tudo: Spread mayonnaise on the inside of the buns. Top the bottom part of the bun with one lettuce leaf, 1 tablespoon of cooked corn kernels, one slice of tomato, one burger patty with melted cheese, one fried egg, one slice of ham or salami, a sprinkle of crushed or ground black pepper, 2 strips of bacon, and shoestring potatoes. Squeeze on ketchup and deli mustard, and then top with the other half of the bun. Serve x-tudo immediately with guaraná soda or beer. Enjoy!
Cup of Yum
Notes
- STORE beef patties in an aritight container in the fridge for up to 3 days. Freeze for up to 2 months.
Nutrition Information
Calories
989kcal
(49%)
Carbohydrates
28g
(9%)
Protein
58g
(116%)
Fat
70g
(108%)
Saturated Fat
28g
(140%)
Cholesterol
353mg
(118%)
Sodium
1519mg
(63%)
Potassium
894mg
(26%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2447IU
(49%)
Vitamin C
9mg
(10%)
Calcium
284mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 989
% Daily Value*
| Calories | 989kcal | 49% |
| Carbohydrates | 28g | 9% |
| Protein | 58g | 116% |
| Fat | 70g | 108% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 353mg | 118% |
| Sodium | 1519mg | 63% |
| Potassium | 894mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2447IU | 49% |
| Vitamin C | 9mg | 10% |
| Calcium | 284mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.