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Xawaash

Enhance the flavours of your food with this aromatic and homemade Somali xawaash spice recipe!

Prep Time
7 mins
Cook Time
7 mins
Total Time
10 mins
Servings: 40 teaspoons
Calories: 9 kcal
Course: Condiments
Cuisine: African

Ingredients

  • 4 tablespoon cumin seeds
  • 4 tablespoon coriander seeds
  • 4 tablespoon fennel seeds
  • 2 tablespoon fenugreek seeds
  • 1½ teaspoon cinnamon
  • 1½ teaspoon black peppercorns
  • 2 teaspoon cloves
  • 1½ teaspoon cardamon
  • 3-4 bay leaves
  • 2-3 star anise
  • 1 teaspoon ground nutmeg
  • 1 teaspoon Turmeric
  • 1 teaspoon chilli powder (optional)

Instructions

    Cup of Yum
  1. Gather all your spices. Break the cinnamon sticks into smaller pieces.
  2. Transfer all the spices except for nutmeg, turmeric, and red chili powder (optional) to a pan and roast under low to medium heat.
  3. Next, tip the roasted spices to a plate and allow them to cool. Once cooled, grind the spices using a pestle and mortar, or a spice or coffee grinder.
  4. Transfer the ground spices to a bowl and add the ground turmeric, nutmeg, and chili powder (optional), then mix. Transfer your xawaash to a spice jar or a suitable airtight container and store it in a cool and dry place for use immediately, or later.

Notes

  • This recipe makes 40 servings, 1 teaspoon each. Adjust the amount you use accordingly, depending on how well seasoned you like your food.
  • Store your xawaash spice mix in an airtight jar or container and keep it in a cool and dry place. It will keep for at least 6 months, or slightly longer, depending on how warm or cold your kitchen is. 
  • The chili powder is optional in this recipe, feel free to leave it out, or use more or less of it, depending on how spicy you like your food.

Nutrition Information

Calories 9kcal (0%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 0.4g (1%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.2g Trans Fat 0g Sodium 3mg (0%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 0.04g (0%) Vitamin A 25IU (1%) Vitamin C 0.3mg (0%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 40teaspoons

Amount Per Serving

Calories 9

% Daily Value*

Calories 9kcal 0%
Carbohydrates 2g 1%
Protein 0.4g 1%
Fat 0.4g 1%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.2g 1%
Trans Fat 0g 0%
Sodium 3mg 0%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 0.04g 0%
Vitamin A 25IU 1%
Vitamin C 0.3mg 0%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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