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Xinjiang tiger salad (老虎菜)
5 from 10 votes

Xinjiang tiger salad (老虎菜)

This Xinjiang tiger salad features sliced red onion, tomato, and green chili tossed with fresh coriander. A dressing of black rice vinegar, sugar (or honey), and salt lightly seasons the mix, producing a crisp, tangy, and slightly spicy salad. It offers a fresh vegetable side that balances heat and acidity.

Prep Time
3 mins
Total Time
3 mins
Servings: 2
Course: Salad
Cuisine: Chinese

Ingredients

  • 1 red onion
  • 2 tomato
  • 3 green chilli or to taste
  • 1 small bunch Coriander
  • 2 teaspoon black rice vinegar
  • 1 pinch sugar or 1 drop honey
  • salt to taste

Instructions

    Cup of Yum
  1. Slice up red onion, tomato and chilli. Chop coriander. Put them into a salad bowl.
  2. Mix vinegar, sugar (or honey) and salt. Pour over the vegetables. Gently toss around then serve.

Notes

  • Ingredient amounts can be changed according to personal taste preferences.