Xinjiang tiger salad (老虎菜)
User Reviews
5
10 reviews
Excellent
Xinjiang tiger salad (老虎菜)
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This Xinjiang tiger salad features sliced red onion, tomato, and green chili tossed with fresh coriander. A dressing of black rice vinegar, sugar (or honey), and salt lightly seasons the mix, producing a crisp, tangy, and slightly spicy salad. It offers a fresh vegetable side that balances heat and acidity.
Description
The salad combines thinly sliced red onion, tomato, and green chili peppers with chopped coriander to form a texturally varied mix. The dressing is a simple blend of black rice vinegar, a pinch of sugar or honey, and salt, poured over the vegetables and tossed to distribute flavor evenly.
This salad has a refreshing crispness from the raw vegetables, a mild sweetness from the sugar or honey, and a vinegar tang. The green chilies add adjustable heat depending on preference, making it suitable for a light appetizer or accompaniment.
Ingredient quantities can be adjusted to taste, allowing for milder or spicier results. It’s best served fresh to retain the vegetable crunch.
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Ingredients
- 1 red onion
- 2 tomato
- 3 green chilli or to taste
- 1 small bunch Coriander
- 2 teaspoon black rice vinegar
- 1 pinch sugar or 1 drop honey
- salt to taste
Instructions
- Slice up red onion, tomato and chilli. Chop coriander. Put them into a salad bowl.
- Mix vinegar, sugar (or honey) and salt. Pour over the vegetables. Gently toss around then serve.
Notes
- Ingredient amounts can be changed according to personal taste preferences.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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