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5.0 from 15 votes

Xinjiang tiger salad (老虎菜)

Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad gets its name.

Prep Time
3 mins
Total Time
3 mins
Servings: 2
Course: Salad
Cuisine: Chinese

Ingredients

  • 1 red onion
  • 2 tomatoes
  • 3 green chilli or to taste
  • 1 small bunch Coriander
  • 2 teaspoon black rice vinegar
  • 1 pinch sugar or 1 drop honey
  • salt to taste

Instructions

    Cup of Yum
  1. Slice up red onion, tomato and chilli. Chop coriander. Put them into a salad bowl.
  2. Mix vinegar, sugar (or honey) and salt. Pour over the vegetables. Gently toss around then serve.

Notes

  • The quantity of ingredients is just a rough guide. Please feel free to adjust according to your own preference.
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