
5.0 from 15 votes
Xinjiang tiger salad (老虎菜)
Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad gets its name.
Prep Time
3 mins
Total Time
3 mins
Servings: 2
Course:
Salad
Cuisine:
Chinese
Ingredients
- 1 red onion
- 2 tomatoes
- 3 green chilli or to taste
- 1 small bunch Coriander
- 2 teaspoon black rice vinegar
- 1 pinch sugar or 1 drop honey
- salt to taste
Instructions
- Slice up red onion, tomato and chilli. Chop coriander. Put them into a salad bowl.
- Mix vinegar, sugar (or honey) and salt. Pour over the vegetables. Gently toss around then serve.
Cup of Yum
Notes
- The quantity of ingredients is just a rough guide. Please feel free to adjust according to your own preference.