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Xni-Pec (Dog’s Nose) - Habanero Salsa Recipe

Xni-Pec is a Yucatan salsa made with fresh habanero peppers, tomato, onion, sour orange juice and more. It packs some heat, and as the name implies, might make you sweat like a dog's nose.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 25 kcal
Course: Side Dish , Condiments
Cuisine: Mexican

Ingredients

  • 3 habanero peppers chopped (or more, as desired)
  • 1 medium tomato chopped
  • 1 small white onion chopped
  • 3 tablespoons fresh sour orange juice or 2 tablespoons fresh lime juice + 1 tablespoon fresh orange juice (as a variation, try grapefruit juice)
  • ¼ cup chopped cilantro
  • salt to taste

Instructions

    Cup of Yum
  1. Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
  2. Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

Notes

  • Heat Factor: HOT. You'll get a good level of heat with this habanero salsa recipe. But it's worth it!

Nutrition Information

Calories 25kcal (1%) Carbohydrates 5g (2%) Sodium 3mg (0%) Potassium 162mg (5%) Sugar 3g (6%) Vitamin A 420IU (8%) Vitamin C 23.7mg (26%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 25

% Daily Value*

Calories 25kcal 1%
Carbohydrates 5g 2%
Sodium 3mg 0%
Potassium 162mg 3%
Sugar 3g 6%
Vitamin A 420IU 8%
Vitamin C 23.7mg 26%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.