Xni-Pec (Dog’s Nose) - Habanero Salsa Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
25 kcal
-
Course
Side Dish, Condiments
-
Cuisine
Mexican
Xni-Pec (Dog’s Nose) - Habanero Salsa Recipe
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Xni-Pec is a Yucatan salsa made with fresh habanero peppers, tomato, onion, sour orange juice and more. It packs some heat, and as the name implies, might make you sweat like a dog's nose.
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Ingredients
- 3 habanero peppers chopped (or more, as desired)
- 1 medium tomato chopped
- 1 small white onion chopped
- 3 tablespoons fresh sour orange juice or 2 tablespoons fresh lime juice + 1 tablespoon fresh orange juice (as a variation, try grapefruit juice)
- ¼ cup chopped cilantro
- salt to taste
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Instructions
- Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
- Cover and refrigerate overnight for the flavors to mingle and develop. Serve!
Notes
- Heat Factor: HOT. You'll get a good level of heat with this habanero salsa recipe. But it's worth it!
Nutrition Information
Show Details
Calories
25kcal
(1%)
Carbohydrates
5g
(2%)
Sodium
3mg
(0%)
Potassium
162mg
(5%)
Sugar
3g
(6%)
Vitamin A
420IU
(8%)
Vitamin C
23.7mg
(26%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 5g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 162mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 23.7mg | 26% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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