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Yakisoba Noodles
Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 10 Servings
Calories: 282 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
Yakisoba Noodles Ingredients
- 1 tbsp oil avocado or olive
- 1 large red bell pepper
- 1 large carrot
- 1/2 bunch of green onions
- 1 lb boneless chicken
- 1/2 small cabbage head
- 1/2 large yellow onion
- 16 oz yakisoba noodles
Yakisoba Sauce Ingredients
- 2 tsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 4 tbsp worcester sauce
Instructions
- Combine the sauce ingredients together. Set it aside.
- Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
- Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.
- Cook chicken in an oiled skillet until all sides turn golden brown.
- Add sautéed veggies and all the sauce ingredients to the pan.
- Add in noodles to the mixture. Cook for a few minutes and serve.
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
36g
(12%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
1386mg
(58%)
Potassium
426mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1110IU
(22%)
Vitamin C
19.2mg
(21%)
Calcium
45mg
(5%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 1386mg | 58% |
| Potassium | 426mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 19.2mg | 21% |
| Calcium | 45mg | 5% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.