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Yakisoba Pan (Yakisoba Dog)
Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflix® “Midnight Diner: Tokyo Stories”.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 291 kcal
Course:
Main Course , Snacks
Cuisine:
Japanese
Ingredients
- 8 hot dog buns
- butter (for the buns)
- 1 Tbsp neutral oil
- 11 oz yakisoba noodles (2 5.5-oz packages)
- 4 Tbsp Worcestershire sauce
- 1 Tbsp oyster sauce
- aonori (dried green laver seaweed) (to serve)
- pickled red ginger (beni shoga or kizami beni shoga) (to serve)
- Japanese Kewpie mayonnaise (to serve; optional)
Instructions
- Gather all the ingredients.
- Make a slit on top (or side) of 8 hot dog buns and spread butter (it will act as water-resistant).
- Cut 11 oz yakisoba noodles in half.
- Heat 1 Tbsp neutral oil in a large frying pan or cast iron skillet and cook yakisoba noodles while loosening it up.
- Season the noodles with 4 Tbsp Worcestershire sauce and 1 Tbsp oyster sauce. Mix all together and remove from the heat.
- Stuff the bread with the yakisoba noodles. Sprinkle aonori (dried green laver seaweed) and put a little bit of pickled red ginger (beni shoga or kizami beni shoga) in the center. Optionally, you can drizzle the top with Japanese Kewpie mayonnaise and Yakisoba sauce, if you‘d like. If you don’t eat it right away, wrap the sandwich with plastic wrap.
- You can use side-split hot dog buns, too.
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
51g
(17%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
365mg
(15%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
31IU
(1%)
Vitamin C
2mg
(2%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 365mg | 15% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.