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Yakisoba - Quick and Easy
This Yakisoba can be quickly prepared at home with easy step by step instructions. It cooks in under 30 minutes and reheats well.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 10 servings
Calories: 359 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 medium onion
- 1/2 small cabbage
- 1/2 bunch green onion
- 2 large carrots
- 1 red bell pepper
- 1 lb beef
- 16 oz yakisoba noodles
Yakisoba Sauce
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 4 tbsp Worcestershire sauce
Instructions
- Prepare all ingredients for the Yakisoba. Slice all vegetables into even slices. Cut beef into thin strips. Reheat Yakisoba noodles following the package instructions.
- In a lightly oiled Wok, cook all the vegetables separately on high heat until they're golden brown. Set aside in a bowl.
- To the same Wok or a skillet, add more oil and brown the beef slices on all sides. Add vegetables to the beef mixture.
- In a separate bowl, combine together sugar, soy sauce, oyster sauce, ketchup and Worcestershire sauce. Pour the sauce over the cooking ingredients, let it cook together for 2-3 minutes. Add Yakisoba noodles to the mix, let it cook together for 5 minutes.
- Serve Yakisoba while it's warm.
Cup of Yum
Nutrition Information
Calories
359kcal
(18%)
Carbohydrates
39g
(13%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
1368mg
(57%)
Potassium
433mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2485IU
(50%)
Vitamin C
34.5mg
(38%)
Calcium
54mg
(5%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 1368mg | 57% |
| Potassium | 433mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2485IU | 50% |
| Vitamin C | 34.5mg | 38% |
| Calcium | 54mg | 5% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.