5 from 14 votes
Yakisoba Sauce Recipe
The Yakisoba Sauce combines Worcestershire sauce, ketchup (or chili alternatives), soy sauce, oyster sauce, and honey to create a tangy, savory, and slightly sweet seasoning perfect for stir-fried noodles. This blend enhances noodles with a balanced umami and mild sweetness for a classic yakisoba flavor.
Prep Time
5 mins
Cook Time
5 mins
Servings:
4
Calories:
26 kcal
Course:
Main Course, Condiments
Cuisine:
Japanese
Ingredients
- 2 tablespoons Worcestershire sauce preferably Japanese Bulldog brand
- 2 tablespoons ketchup or use chili-garlic sauce or sriracha for a spicy twist
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey or sugar
Instructions
- Whisk the ingredients together in a small bowl until well combined.
- Use to make yakisoba noodles as desired, or store until ready to use.
Cup of Yum
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
589mg
(25%)
Potassium
121mg
(3%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
45IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 26
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 589mg | 25% |
| Potassium | 121mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.