Yakisoba Sauce Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4
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Calories
26 kcal
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Course
Main Course, Condiments
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Cuisine
Japanese
Yakisoba Sauce Recipe
Description
This Yakisoba Sauce Recipe features Worcestershire sauce as the base, augmented with ketchup for sweetness and acidity, soy sauce for saltiness and umami, oyster sauce for richness, and honey for a touch of natural sweetness. Whisking them together creates a harmonious sauce ideal for coating stir-fried soba or other noodles.
The sauce is intended for about 3-4 servings, making the right amount for a moderate stir fry. It can be stored until ready to use and adjusted by substituting ketchup with chili-garlic sauce or sriracha for a spicy variation.
Ingredients
- 2 tablespoons Worcestershire sauce preferably Japanese Bulldog brand
- 2 tablespoons ketchup or use chili-garlic sauce or sriracha for a spicy twist
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey or sugar
Instructions
- Whisk the ingredients together in a small bowl until well combined.
- Use to make yakisoba noodles as desired, or store until ready to use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 589mg | 25% |
| Potassium | 121mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.