5 from 6 votes
Yakitori
How to make Yakitori - Japanese chicken skewers with a delicious sauce!
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings:
4
Course:
Main Course
Cuisine:
Japanese
Ingredients
Yakitori
- 10-12 bamboo skewers
- 450 gms – 1 lb. boneless skinless chicken thighs, at room temperature
- 9 spring onions aka scallions
- vegetable oil
Yakitori Sauce (Tare)
- 125 ml soy sauce ½ cup
- 125 ml mirin ½ cup
- 60 ml sake ¼ cup
- 60 ml water ¼ cup
- 2 tsp brown sugar packed