Yakitori
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Japanese
Yakitori
Report
How to make Yakitori - Japanese chicken skewers with a delicious sauce!
Share:
Ingredients
Yakitori
- 10-12 bamboo skewers
- 450 gms – 1 lb. boneless skinless chicken thighs, at room temperature
- 9 spring onions aka scallions
- vegetable oil
Yakitori Sauce (Tare)
- 125 ml soy sauce ½ cup
- 125 ml mirin ½ cup
- 60 ml sake ¼ cup
- 60 ml water ¼ cup
- 2 tsp brown sugar packed
Instructions
Yakitori Sauce (Tare)
Yakitori
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
