5.0 from 6 votes
Yakitori
How to make Yakitori - Japanese chicken skewers with a delicious sauce!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4
Course:
Main Course
Cuisine:
Japanese
Ingredients
Yakitori
- 10-12 bamboo skewers
- 450 gms – 1 lb. boneless skinless chicken thighs, at room temperature
- 9 spring onions/scallions
- vegetable oil
Yakitori Sauce (Tare)
- 125 ml - ½ cup soy sauce
- 125 ml - ½ cup mirin
- 60 ml - ¼ cup sake
- 60 ml - ¼ cup water
- 2 tsp packed brown sugar