Yakitori
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
Japanese
Yakitori
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How to make Yakitori - Japanese chicken skewers with a delicious sauce!
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Ingredients
Yakitori
- 10-12 bamboo skewers
- 450 gms – 1 lb. boneless skinless chicken thighs, at room temperature
- 9 spring onions/scallions
- vegetable oil
Yakitori Sauce (Tare)
- 125 ml - ½ cup soy sauce
- 125 ml - ½ cup mirin
- 60 ml - ¼ cup sake
- 60 ml - ¼ cup water
- 2 tsp packed brown sugar
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Instructions
Yakitori Sauce (Tare)
Yakitori
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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