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0 from 141 votes

Yakitori

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Course: Appetizer
Cuisine: Japanese

Ingredients

Ingredients
  • boneless chicken thigh
  • long green onion
Tare Sauce
  • 120 ml soy sauce
  • 120 ml mirin
  • 60 ml sake
  • 60 ml water
  • 2 tsp brown sugar
  • sea salt to taste
  • nihonshu in a spray bottle (Japanese sake) (optional)

Instructions

How to make yakitori
    Cup of Yum
  1. Cut the chicken thigh into bite-size pieces.
  2. Cut the long green onion into the same size.
  3. Alternate the chicken and onion on the skewers. Use around 4 chicken pieces and 3 green onions for 1 skewer.
  4. Lightly season with salt.
  5. Grill over a charcoal grill. When one side is done, spray it with the nihonshu. This will give a delicious sweet and subtle flavor and help tenderize the meat.
  6. Serve with the tare sauce and sea salt.