Yakitori
User Reviews
4.9
141 reviews
Excellent
Yakitori
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Ingredients
- boneless chicken thigh
- long green onion
Tare Sauce
- 120 ml soy sauce
- 120 ml mirin
- 60 ml sake
- 60 ml water
- 2 tsp brown sugar
- sea salt to taste
- nihonshu in a spray bottle (Japanese sake) (optional)
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Instructions
How to make yakitori
- Cut the chicken thigh into bite-size pieces.
- Cut the long green onion into the same size.
- Alternate the chicken and onion on the skewers. Use around 4 chicken pieces and 3 green onions for 1 skewer.
- Lightly season with salt.
- Grill over a charcoal grill. When one side is done, spray it with the nihonshu. This will give a delicious sweet and subtle flavor and help tenderize the meat.
- Serve with the tare sauce and sea salt.
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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