4.9 from 52 votes
Yang Chun Noodle Soup (Yang Chun Mian)
Yang Chun Noodle Soup is a simple yet flavorful broth-based noodle dish featuring thin noodles served in a light chicken broth seasoned with pork lard, soy sauces, sugar, and scallions. The clear broth delivers a gentle savory taste while the lard adds subtle richness. This comforting soup is easy to prepare and highlights basic ingredients in a balanced, warm bowl.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
Calories:
520 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 erving thin noodles (dry or fresh)
- 2½-3 cups chicken broth (ideally, homemade)
- 1 tablespoon pork lard
- 2 tablespoons soy sauce light
- ¼ teaspoon dark soy sauce
- ¼ teaspoon sugar
- 1 tablespoon scallions finely chopped
- salt to taste
Instructions
- Cook one serving of thin noodles according to the package instructions.
- While the noodles are cooking, bring 2 ½ to 3 cups of stock to a boil. Then add pork lard, light soy sauce, dark soy sauce and sugar to your noodle bowl. Stir in the hot stock.
- Once the noodles are cooked, drain them, and add them to the bowl. Sprinkle with chopped scallions, and salt to taste. Serve immediately!
Cup of Yum
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
56g
(19%)
Protein
26g
(52%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Potassium
706mg
(15%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
60IU
(1%)
Vitamin C
2.3mg
(3%)
Calcium
18mg
(2%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 56g | 19% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Potassium | 706mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.