Yang Chun Noodle Soup (Yang Chun Mian)
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1
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Calories
520 kcal
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Course
Main Course
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Cuisine
Chinese
Yang Chun Noodle Soup (Yang Chun Mian)
Description
Yang Chun Noodle Soup centers on thin noodles cooked according to package instructions and served in a seasoned chicken broth. The broth is gently simmered with pork lard for fat and flavor, while light and dark soy sauces provide a mild saltiness and depth of color. A pinch of sugar balances the savory elements.
Once the noodles are cooked and drained, they are placed into a bowl and combined with the hot broth mixture, which slightly cooks the noodles further. Finally, chopped scallions and salt to taste are added to complete the dish with a fresh, oniony note and appropriate seasoning.
This soup is intended to be served immediately to maintain the noodles' texture and the broth's warmth. The ingredients keep the flavor delicate enough for a light meal or starter, showcasing simple seasonings alongside a clear broth foundation enhanced by pork lard.
Ingredients
- 1 erving thin noodles (dry or fresh)
- 2½-3 cups chicken broth (ideally, homemade)
- 1 tablespoon pork lard
- 2 tablespoons soy sauce light
- ¼ teaspoon dark soy sauce
- ¼ teaspoon sugar
- 1 tablespoon scallions finely chopped
- salt to taste
Instructions
- Cook one serving of thin noodles according to the package instructions.
- While the noodles are cooking, bring 2 ½ to 3 cups of stock to a boil. Then add pork lard, light soy sauce, dark soy sauce and sugar to your noodle bowl. Stir in the hot stock.
- Once the noodles are cooked, drain them, and add them to the bowl. Sprinkle with chopped scallions, and salt to taste. Serve immediately!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 56g | 19% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Potassium | 706mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.