5.0 from 12 votes
Yankee Pot Roast
Make a perfect pot roast with vegetables and gravy for a hearty and comforting meal.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6
Calories: 604 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pounds chuck roast
- 10 1/2 ounces beef broth
- 1 teaspoon salt plus extra to season the gravy
- 1/4 teaspoon ground black pepper plus extra to season the gravy
- 1/2 teaspoon crushed rosemary
- 4 carrots chopped lengthwise
- 8 small White onions peeled
- 1/4 cup all-purpose flour
Instructions
- Brown the beef on both sides in a large heavy pan.
- Pour in the beef broth. Cover and cook over low heat for 2 hours and 30 minutes.
- Add the salt, pepper, rosemary, carrots, and onions.
- Cover the pot and cook for 1 more hour, or until vegetables are done.
- Transfer the beef and vegetables to a serving dish.
- Combine the flour with 1/4 cup water and mix well. Then stir the flour mixture slowly into the pan juices.
- Cook, stirring constantly, until gravy is thickened.
- Season with additional salt and pepper.
Cup of Yum
Nutrition Information
Calories
604kcal
(30%)
Carbohydrates
12g
(4%)
Protein
60g
(120%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Cholesterol
208mg
(69%)
Sodium
433mg
(18%)
Potassium
1167mg
(33%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
130IU
(3%)
Vitamin C
6.9mg
(8%)
Calcium
76mg
(8%)
Iron
6.8mg
(38%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 604
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 12g | 4% |
| Protein | 60g | 120% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 208mg | 69% |
| Sodium | 433mg | 18% |
| Potassium | 1167mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 76mg | 8% |
| Iron | 6.8mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.