Yeast Rolls Recipe
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5.0
3 reviews
Excellent
Yeast Rolls Recipe
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Yeast rolls are the perfect addition to any meal - bringing any weeknight meal to special occasion status.
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Ingredients
- 2 1/4 /4 cups all-purpose flour
- 3 tablespoons shortening
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 package active dry yeast
- 1 egg lightly beaten
- 1 cup hot water
For the top:
- 4 tablespoons butter softened or melted
Instructions
- Preheat oven to 425 degrees.
- Lightly grease cast iron skillet.
- In a large bowl, mix all roll ingredients until lightly combined.
- Pour dough out onto a lightly greased surface and bring together to cut into individual rolls.
- Place rolls into skillet and allow to rise until doubled in size.
- Gently spread with softened butter or pour melted butter on top of the rolls.
- Bake for 10 minutes in the preheated oven, or until a toothpick inserted in the center of a roll comes out clean. Serve warm.
Notes
- Prep time includes estimated time for rising.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
351mg
(15%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 351mg | 15% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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