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Yellow Arroz Caldo Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 5
Course: Others

Ingredients

  • 1 lb. chicken chopped into serving pieces
  • 6 cups chicken broth
  • 2 cups water
  • 1 package 8oz. Arroz Amarillo (yellow rice)
  • 6 cloves garlic crushed
  • 1 medium yellow onion chopped
  • 1 onion powder
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons salt

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pot. Once the oil gets hot, put the garlic in and then cook in low to medium heat until the garlic turns light brown.
  2. Stir-in the onion. Continue to cook until the onion gets soft.
  3. Add the chicken. Stir and then cook for 3 to 5 minutes.
  4. Gradually add the yellow rice. Stir. Cook for 2 minutes.
  5. Pour-in the chicken broth and water. Stir.
  6. Add the onion powder, garlic powder, paprika, ground black pepper, and salt. Continue to cook in medium heat for 20 to 30 minutes. Cover the cooking pot and stir every 5 minutes or if needed. You can add more water or chicken broth if the liquid gets absorbed quickly by the rice. Add more salt only if needed.
  7. Transfer to a serving bowl. Top with green onions. Serve with lime or calamansi.
  8. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.