Yellow Arroz Caldo Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
5
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Course
Others
Yellow Arroz Caldo Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb. chicken chopped into serving pieces
- 6 cups chicken broth
- 2 cups water
- 1 package 8oz. Arroz Amarillo (yellow rice)
- 6 cloves garlic crushed
- 1 medium yellow onion chopped
- 1 onion powder
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 2 teaspoons salt
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Instructions
- Heat the cooking oil in a cooking pot. Once the oil gets hot, put the garlic in and then cook in low to medium heat until the garlic turns light brown.
- Stir-in the onion. Continue to cook until the onion gets soft.
- Add the chicken. Stir and then cook for 3 to 5 minutes.
- Gradually add the yellow rice. Stir. Cook for 2 minutes.
- Pour-in the chicken broth and water. Stir.
- Add the onion powder, garlic powder, paprika, ground black pepper, and salt. Continue to cook in medium heat for 20 to 30 minutes. Cover the cooking pot and stir every 5 minutes or if needed. You can add more water or chicken broth if the liquid gets absorbed quickly by the rice. Add more salt only if needed.
- Transfer to a serving bowl. Top with green onions. Serve with lime or calamansi.
- Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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