Yellow Cake

User Reviews

4.4

15 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8 slices

  • Calories

    325 kcal

  • Course

    Dessert

  • Cuisine

    American

Yellow Cake

Yellow cake is a classic dish that we all know and love! Perfectly moist with a light and fluffy texture, it's a cake that we make ALL the time because everyone loves it!

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Ingredients

Servings

Dry Ingredients

  • 2 ¼ Cups cake flour
  • 1 ½ Cups granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt

Wet Ingredients

  • 1 Cup buttermilk
  • 1/4 Cup milk
  • 1 Teaspoon vanilla
  • 1/2 Cup vegetable oil
  • 3 Large eggs

Instructions

  1. Whisk together the flour, sugar, baking powder, baking soda, and salt. Store in an airtight container or jar until ready to use.
  2. When ready to bake, preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside.
  3. Add all dry ingredients to a large bowl. Add the buttermilk, milk, oil, vanilla, and eggs and beat with the paddle attachment of a stand mixer or a hand mixer until fully combined. Separate the batter evenly into the two cake pans and bake for 30-35 minutes, or until the center of the cake springs back when pressed on. Let cool completely.
  4. Frost with your desired frosting. I used my delicious chocolate cream cheese frosting and it is to DIE for when paired with this yellow cake!

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 66g (22%) Protein 8g (16%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 74mg (25%) Sodium 278mg (12%) Potassium 265mg (8%) Fiber 1g (4%) Sugar 40g (80%) Vitamin A 164IU (3%) Calcium 124mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 66g 22%
Protein 8g 16%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 278mg 12%
Potassium 265mg 6%
Fiber 1g 4%
Sugar 40g 80%
Vitamin A 164IU 3%
Calcium 124mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

15 reviews
Good

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